Welcome!

At The Rockin’ Horse Cookhouse & Bar, your hosts, Ralph Saemann and Laurie Leigh, take great pride in their scratch kitchen.
Satisfying your hunger is our goal. One plate at a time. Every day, our cooks prepare all of our appetizers, sandwiches, entrees and desserts from scratch.
We turn potatoes into french fries. Hand pack our burgers. Hand cut every steak from fresh, aged Canadian AAA beef. Prepare our own sauces. The list goes on.

Our kitchen prides itself on creating delicious, comfort food for our guests. Our down-to-earth menu is about as laid back as they come. The choices are familiar, the portions ample and the taste is memorable.

Feel like a cold beer? Belly up to our historic bar, constructed from the hotel doors of the old Govenlock Hotel. Listen to your favorite classic rock and blues. Watch the game on our three big screen tvs. And enjoy a fine selection of beers from around the world. We pour premium liquors and would love to make your favorite cocktail or suggest something new.

Whether you are traveling with your family or on your own, The Rockin’ Horse is the place to be!
Come on in and enjoy a heapin’ helping of our hospitality!